Buffalo Chicken Sub Recipe | Easy Shredded Hoagie
This buffalo chicken sub recipe uses Keystone Chicken, buffalo wing sauce, ranch powder, and blue cheese piled onto toasted hoagie buns and ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Plate
Ingredients
- 1 can (28 oz) Keystone Chicken, drained
- 2 cups Buffalo wing sauce
- 1/2 cup water
- 2 tablespoons butter
- 6 teaspoons ranch salad dressing mix (powder)
- 1 cup blue cheese
- 6 hoagie buns, toasted
- Optional: ranch salad dressing and celery stalks
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