Easy Buffalo Chicken Cheesesteak Recipe
Make this delicious Buffalo Chicken Cheesesteak in just 25 minutes! Spicy buffalo chicken, melted provolone, and sautéed onions on a toasted hoagie roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Aluminum foil
- Plate
Ingredients
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter + more for buttering the bread
- 1/2 teaspoon garlic powder + more for bread
- 1/2 teaspoon kosher salt
- 1/2 yellow onion, sliced (could sub for white onion)
- 1/2 sliced pickled jalapenos, roughly chopped (optional, could sub for banana peppers)
- 3/8 cup Frank's RedHot
- 4 slices Provolone cheese
- Ranch or blue cheese dressing
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