Cherry Jam-Filled Corn Muffins
Cherry Jam-Filled Corn Muffins have goodies in two places--dried cherries folded into the batter and cherry jam hidden in the center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Muffin tin
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Spoon
- Vegetable cooking spray
- Cooling rack
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 1 can (14.75 ounce) creamed corn
- 2 cups yellow cornmeal, divided
- 1 cup buttermilk
- 2 large eggs
- 1 stick (8 tablespoons) melted butter or ½ cup melted coconut oil
- 1 cup dried cherries, chopped if large
- 1 cup all-purpose flour
- ¼ cup sugar
- 1½ teaspoons salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup cherry jam or preserves
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