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Ingredients

• 400g boneless, skinless chicken thighs, roughly chopped
• 1½ tsp cornflour (cornstarch)
• ¾ tsp Szechuan pepper, crushed (or substitute with black pepper)
• 1 tsp Chinese five-spice powder
• ¾ tsp salt
• 1 red chilli, finely chopped
• 2 red peppers, roughly chopped
• 6 spring onions (scallions): 4 roughly chopped, 2 sliced on the diagonal
• 1½ tsp olive oil
• 2 pak choi, leaves separated
• ½ tbsp honey
• 1 tbsp Shaohsing rice wine
• Cooked rice, to serve
• Soy sauce, to serve