Filet Slices Au Gratin With Creamy Spinach Recipe
Delightful Filet Slices Au Gratin with Creamy Spinach | Easy & Inexpensive Main Dish | 25 Min Prep | 4 Servings
Ingredients
- 1 medium onion
- 1 Garlic clove
- 2 TABLESPOONS Oil
- 1/2 package (225 g) Frozen leaf spinach
- 1 (approx. 350 g) Pork tenderloin
- 7-10 Tbsp salt, pepper, nutmeg
- 8 (à 25 g) thicker slices
- 1 (approx. 200 g) Baguette-Brot
- 2 TABLESPOONS Fresh cream
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