Artichokes and Spinach au Gratin Recipe – Sunset Magazine

Name: Artichokes and Spinach au Gratin Recipe – Sunset Magazine
Ingredients: 6 artichokes (4 to 4 1/2 in. wide) or 2 packages (9 oz. each) frozen artichoke hearts; 1 teaspoon dried thyme; 1 teaspoon coriander seed; 1 teaspoon dried basil; 1/2 teaspoon coarsely crushed black peppercorns; Spinach filling; 3/4 cup shredded gruyère or Swiss cheese

www.sunset.com

Artichokes and spinach in a creamy gratin, flavored with herbs—satisfying and delicious!Perfect for dinner parties or a comforting weeknight meal.

View Original

Share this recipe:

Ingredients

6 artichokes (4 to 4 1/2 in. wide) or 2 packages (9 oz. each) frozen artichoke hearts
1 teaspoon dried thyme
1 teaspoon coriander seed
1 teaspoon dried basil
1/2 teaspoon coarsely crushed black peppercorns
Spinach filling
3/4 cup shredded gruyère or Swiss cheese