Steve & Michelle’s T-Bone Steak with Creamy Sebago Mash & Fresh Vegetables | Our Cow
Our Cow provides meat delivery Australia wide. Shop sustainably sourced beef, lamb, pork, chicken & seafood online, cut to order to reduce waste.
Ingredients
- 2 Our Cow T-bone steaks (about 350–400g each)
- 2 tbsp olive oil
- Salt & black pepper, to taste
- 1kg potatoes, peeled and chopped
- 50g butter
- ½ cup milk or cream (warm)
- ½ cup cheese, finely grated (or to taste)
- Salt & pepper, to taste
- 2 carrots, sliced
- 1 cup broccoli florets
- 1 cup green beans, trimmed
- 1 zucchini, sliced
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