T-bone steak with shallot & tarragon butter - Irish Beef

T-bone steak with shallot & tarragon butter - Irish Beef

www.irishbeef.co.uk

Sear steaks quickly on a hot grill or griddle for perfect sear and juicy interior. Perfect for charcoal or gas lovers!

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Ingredients

  • 4 x t-bone steaks, approximately 2.5cm thick
  • 4 tbsp extra virgin olive oil
  • Salt and freshly-ground black pepper
  • 1 tbsp sunflower oil
  • 175 g butter
  • 3 shallots, very finely chopped
  • 2 tbsp coarsely crushed black peppercorns
  • 1 tsp Dijon mustard
  • 2 tbsp chopped fresh tarragon
  • 2 tbsp snipped fresh chives
  • sea salt and freshly-ground black pepper
  • crispy potato wedges
  • lightly dressed green salad
  • Ingredients
  • Method

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