T-bone steak with shallot & tarragon butter - Irish Beef
Sear steaks quickly on a hot grill or griddle for perfect sear and juicy interior. Perfect for charcoal or gas lovers!
Ingredients
- 4 x t-bone steaks, approximately 2.5cm thick
- 4 tbsp extra virgin olive oil
- Salt and freshly-ground black pepper
- 1 tbsp sunflower oil
- 175 g butter
- 3 shallots, very finely chopped
- 2 tbsp coarsely crushed black peppercorns
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh tarragon
- 2 tbsp snipped fresh chives
- sea salt and freshly-ground black pepper
- crispy potato wedges
- lightly dressed green salad
- Ingredients
- Method
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