Chocolate & Hazelnut Protein Muffins With Crispy Buckwheat Topping | SheerLuxe

Ingredients

• 1 and ½ cups of gluten-free flour
• 1 and ½ tsp baking powder
• ½ tsp bicarbonate of soda
• ½ cup ground hazelnuts
• 1 scoop (37g) Chocolate Vega® Clean* Protein
• 1 tbsp cinnamon
• 2 mashed bananas
• 1 and ½ cups plant-based alternative to yogurt
• ½ cup of plant-based drink (e.g. almond unsweetened)
• 1 tsp vanilla bean paste
• 1 tbsp cocoa powder
• 4 tbsp apple sauce
• 100ml melted coconut oil
• 60ml maple syrup