Soft and fluffy blaas (Irish bread rolls) - delicious. magazine

Soft and fluffy blaas (Irish bread rolls) - delicious. magazine

www.deliciousmagazine.co.uk

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

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Ingredients

  • 750g strong white bread flour, plus extra to dust
  • 15g fast-action dried yeast
  • 15g caster sugar
  • 15g fine sea salt
  • 15g unsalted butter, chopped
  • 450ml lukewarm water
  • Vegetable oil for greasing
  • You’ll also need
  • 26cm x 36cm baking tray

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