Soft and Chewy Rolls (With Variations) Recipe - Food.com

Ingredients

• 1 1/4 cups water, heated to 110 degrees
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sugar
• 2 1/4 teaspoons fast rise yeast (1 package) or 2 1/4 teaspoons instant yeast (1 package)
• 3 cups all-purpose flour
• 1/2 cup instant potato flakes
• salt
• 1 egg, lightly beaten
• 1 cup dried cranberries
• 1 cup pecans, toasted and chopped
• 1 tablespoon olive, brown
• 3/4 cup pitted kalama olive, chopped and patted dry
• 2 tablespoons minced fresh rosemary