Patatas Bravas with Aioli – Roth – Culinary Scene

Ingredients

• 3 pounds small (B-size) red or gold potatoes
• 4 Tablespoons extra-virgin olive oil
• coarse salt, Kosher or sea salt
• 2 minced garlic cloves
• 2 egg yolks
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• pinch of saffron threads with 2 tablespoons hot water
• 3/4 cup olive oil