Patatas Bravas Recipe - Great British Chefs

Ingredients

• 4 large potatoes
• vegetable oil, for deep-frying
• flaky sea salt
• 1 garlic bulb
• 1 garlic clove
• 2 egg yolks
• 250ml of pomace oil, or a mixture of olive and vegetable oil
• 1/2 handful of parsley, chopped (plus a handful saved to garnish)
• 375g of plum tomatoes
• 50ml of arbequina olive oil, plus 3 tbsp to cook the tomatoes
• 1/2 bunch of spring onions, roughly chopped
• 2 garlic cloves
• 2 dried chillies, hydrated in hot water then drained
• 1 choricero dried pepper, hydrated in hot water then drained (optional)
• 1/4 red pepper
• 20ml of honey
• 60ml of cider vinegar
• 20g of flour
• 1/2 tsp tomato purée
• 100ml of chicken stock