Vegan Chocolate Frostings – Christine Bailey

Vegan Chocolate Frostings – Christine Bailey

christinebailey.co.uk

Delightful vegan chocolate frostings using avocados for a nutritious base. Perfect for decorating cakes or turning into a dessert. Easy to make and great for batch-freezing.

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Ingredients

  • 2 ripe avocados
  • 1 orange, peeled
  • 30g cocoa powder
  • 1 tbsp chocolate protein powder, optional
  • 1-2 tbsp xylitol ground up fine
  • 60g coconut oil (not melted)
  • 2-3 tbsp coconut syrup or sweet freedom
  • 30g cacao powder or use a mixture with chocolate protein powder

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