Roasted Moroccan Chickpea Tomato Soup Recipe
Discover a flavorful and hearty Moroccan chickpea tomato soup recipe that's perfect for any occasion. Try this easy and delicious recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 can chickpeas (15 oz, drained and rinsed)
- 1 can diced tomatoes (14.5 oz)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 4 cups vegetable broth
- Salt
- pepper
- Olive oil
- Fresh cilantro (for garnish)
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