Easy Pretzel Buns

Easy Pretzel Buns

www.purewow.com

You might not be a professional baker, but you’re going to feel like one when you make Erin McDowell’s easy pretzel buns.

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Ingredients

  • Pretzel Dough
  • 5½ cups (704g) bread flour, plus more as needed
  • 2 tablespoons granulated sugar
  • 2½ teaspoons kosher salt
  • 1 tablespoon active dry yeast
  • 4 tablespoons (56g) unsalted butter, at room temperature
  • Finishing
  • ⅓ cup (88g) baking soda
  • 1 large egg
  • 1 tablespoon whole milk
  • Coarse sea salt (such as Maldon), for finishing

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