How To Make Soft, Buttery Pretzels
You'll love these fresh-out-of-the-oven, soft, and chewy pretzels. They're perfect for dipping and adding different toppings.
Ingredients
- 1 .25-ounce package active dry yeast
- 2 tablespoons brown sugar
- 1 1/4 teaspoon salt
- 5 1/2 cups warm water, about 110 degrees (divided)
- 2 cups all-purpose flour
- 2 cups bread flour
- 4 tablespoons baking soda
- 1 egg
- 2 tablespoons kosher salt
- 4 tablespoons salted butter, melted
More Like This
How to Make Pretzels
howto.cooking
Homemade Soft Pretzels | DamnGoodRecipes.com
damngoodrecipes.com
Homemade Soft Pretzel Bites
cooklist.com
Soft Pretzels Recipe - Pillsbury.com
pillsbury.com
An Easy-to-Make, Soft Homemade Pretzel Recipe | Organic Facts
organicfacts.net
Soft Pretzels - The BakerMama
thebakermama.com
Soft Pretzels - The BakerMama
thebakermama.com
Homemade Soft Pretzels: A Step-By-Step Guide - Explore Yeast
exploreyeast.com