Greek-Style Feta Cheese Dip | Publix Super Markets
Greek-Style Feta Cheese Dip
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Cooking tools:
- Food processor
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spatula
- Spoon
Ingredients
- 1 lemon, for zest/juice
- 1 medium cucumber
- 0.4 oz fresh dill
- 1/3 cup pitted black olives
- 6 pepperoncini (or banana) peppers
- 8 oz cream cheese
- 3/4 cup whole milk plain Greek yogurt
- 1/4 cup olive oil (+ additional, optional for serving)
- 2 cloves garlic
- 3 tablespoons diced pimientos
- 4 oz crumbled feta cheese
- 1/2 teaspoon crushed red pepper (optional)
- 1 (10.25 oz) bag baked pita chips
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