Spicy turkey tortillas with avocado salsa

Ingredients

• 1 tablespoon olive oil
• 2 eschalots, finely sliced
• 2 teaspoons dried oregano
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon brown sugar
• 250 grams cooked turkey meat, finely shredded
• 1 lime, juice
• 450 grams packet jumbo tortillas wraps
• wild rocket leaves, to serve
• Avocado salsa
• 125 grams can corn kernels, drained
• 1 avocado, stone removed, peeled, chopped
• 1 peeled, lime, seeds removed, flesh finely chopped
• 1 small red chilli, finely chopped