Easy Turkey Taco Salad with Avocado | Food Town

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• kosher or sea salt and pepper
• 1 15-16-ounce container store-bought salsa
• 2 tablespoons sour cream
• 1 12 oz. bag of Garden Salad or 1 head romaine/iceberg lettuce, cut into pieces
• 2 Roma Tomatoes, chopped
• ½ 9-10.5 ounce bag tortilla chips
• 1 15 or 16 oz can/pouch pinto beans, rinsed
• 1 avocado, diced
• 1 cup grated Cheddar
• Optional: Sliced Jalapeno, red onion or 1 6-ounce can sliced black olives