Easy Veggie & Beef Casserole
Easy Veggie & Beef Casserole When you’re in the market for a one-dish meal, this will surely fit your bill. Toss all of the ingredients into one great pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 8 ounce(s) lean ground beef
- 1 cup(s) onion, chopped
- 1 cup(s) celery, chopped
- 8 ounce(s) green pepper, cubed
- 3 1/2 cup(s) tomatoes, diced
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) paprika
- 1 cup(s) frozen peas
- 2 cup(s) small carrots, diced
- 1 cup(s) uncooked rice or elbow macaroni
- 12 floz water
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