Sausage & Red Pepper Soup with Egg Noodles | Premio Recipes

Ingredients

• 1 16-ounce package Premio Hot Italian sausage
• 3 tablespoons olive oil
• 1 white onion, minced
• 5 garlic cloves, crushed
• 3 red bell peppers, diced
• 1/4 cup flour, all-purpose (any brand)
• 8 cups chicken or beef broth (any brand)
• 1 16-ounce package egg noodles
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 teaspoons basil, dried
• 1 teaspoon thyme, dried
• 1 cup fresh kale, finely chopped