Italian Drunken Noodles with Sausage and Bell Peppers - My Homemade Recipe
Savor Italian sausage, bell peppers, and egg noodles tossed in a rich wine tomato sauce for a bold weeknight dinner.
Ingredients
- 1 tablespoon olive oil, divided
- 450 grams Italian sausage
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon crushed red pepper flakes
- 120 millilitres dry white wine
- 1 can (800 grams) diced tomatoes, undrained
- 2 tablespoons fresh parsley, chopped
- 60 grams red bell pepper, sliced
- 60 grams yellow bell pepper, sliced
- 60 grams orange bell pepper, sliced
- 25 grams onion, thinly sliced
- 340 grams egg noodles
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