Caramelized Onion Pizza with Georgia Pecans & Peppers
Heat oil in large skillet over medium high heat. Add onions and salt; sautee 5 minutes. Reduce heat to medium low and cook stirring occasionally 25 -30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Skillet
- Stove
- Oven
- Rolling pin
- Baking sheet
- Pizza pan
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 2 teaspoons olive oil
- 4 medium size onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1 16-oz. package prepared pizza dough
- 24 Georgia pecan halves
- 1 7-oz. jar roasted red peppers, drained and coarsely chopped
- 12 large green olives, pitted and halved
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