Farmhouse Herbed Stuffing – AllSpice Culinarium
allspice-culinarium.myshopify.com
This stuffing recipe is for the traditional holiday meal lovers out there. The recipe creates a rich and flavorful stuffing with traditional roots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 8 Tbsp. Unsalted Butter (1 Stick)
- 2 Medium Onions, Cut Into 1/4" Pieces (About 3 Cups)
- 6 Stalks Celery with Leaves, Cut into 1/4" Pieces (About 2 1/2 Cups)
- 1 Package Seasoned Bread Stuffing Cubes (14 oz.)
- 1/3 C. Fresh Parsley, Chopped
- 1 tsp. Celery Salt
- 1 tsp. Sage, Rubbed
- 1 tsp. Rosemary, Cracked
- 1/2 tsp. Thyme
- 1/4 tsp. Sea Salt, Fine
- 1/4 tsp. Black Pepper, Coarse Ground
- 1 3/4 C. Turkey Stock
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