Thai Chicken
Spice Up Your Sunday Roast with a Thai twist! Chicken stuffed with aromatic herbs, and paired with a flavour packed Thai salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grill
- Serving platter
- Spoon
Ingredients
- 1 large corn-fed chicken
- A few chillies
- 1 lemongrass
- 300ml water
- 200g minced chicken
- 2 cloves garlic
- Small bunch Thai basil
- Small bunch coriander
- 2 green chilli
- 1 shallot, diced
- 1 small bunch coriander
- 1 small bunch mint
- 1 small bunch Thai basil
- 50g palm sugar
- 15ml fish sauce
- 25ml soy sauce
- 100ml olive oil
- 300g broccolini
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