Thai Chicken Curry

Ingredients

• 3 tbsp vegetable oil
• 2 onion(s), medium
• 2 cloves garlic, finely-chopped
• 1 piece ginger, 2 cm, peeled, finely-chopped
• 1 chilli, fresh, seeded, finely-chopped
• 1 piece lemongrass root, 7 cm, bashed
• 1 tbsp curry paste
• 4 cups chicken broth
• 1 cup water
• 2 tbsp fish sauce
• 1 sprig Thai basil
• 2 sprigs cilantro
• 1 can coconut milk, 400 ml
• 2 lb butternut squash, peeled, seeded and diced
• 1/2 lb green beans, trimmed and cut in half
• 12 oz chicken, cooked, shredded
• 2 tbsp Thai basil, fresh, finely-chopped
• 2 tbsp mint, fresh, finely-chopped
• 2 tbsp cilantro, fresh, finely-chopped
• 2 tbsp lime juice
• sea salt, to taste
• pepper, to taste