Spring Greens, Orange and Almond Salad | Oklahoma State University

Spring Greens, Orange and Almond Salad | Oklahoma State University

extension.okstate.edu

Enjoy a refreshing Spring Greens, Orange and Almond Salad with a tangy dressing for a healthy, delicious twist! Serves 4.

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Ingredients

  • 4 cups mixed spring greens
  • 1 orange, peeled, sectioned and cut into bit-sized pieces
  • 1/4 cup thinly sliced celery
  • 1/4 cup sliced red onion
  • 3 tablespoons toasted sliced almonds

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