Spring Greens, Orange and Almond Salad | Oklahoma State University

Ingredients

• 4 cups mixed spring greens
• 1 orange, peeled, sectioned and cut into bit-sized pieces
• 1/4 cup thinly sliced celery
• 1/4 cup sliced red onion
• 3 tablespoons toasted sliced almonds
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons sugar
• 1 tablespoon olive oil
• 1 small clove garlic, minced
• 1/8 teaspoon kosher salt
• 1 pinch pepper