Spring Greens Sweet & Savory - Cooking Contest Central
Say hello to spring with this refreshing and light spring greens salad. Tossed with a vinaigrette dressing and spruced up with garlic chili sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 6 ounces red wine vinegar
- 8 ounces extra virgin olive oil
- 1 Tablespoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon crushed garlic
- 2 Tablespoons chili sauce
- 1 Tablespoon granulated sugar
- 12 cups spring greens mix
- 4 cups arugula
- 4 scallions, chopped
- 1/3 cup dried cranberries
- 1/2 cup coarsely chopped toasted pecans
- 4 ounces feta, cubed about 1/2 inch
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