Duck Confit Salad with Aged Quebec Cheddar Dressing | Metro
Browse the : « Duck Confit Salad with Aged Quebec Cheddar Dressing » page of the « Recipes » category. Metro, your grocer!
Ingredients
- Salad
- 12 oz (340 g) spring mix or spinach
- 4 duck confit legs, shredded
- 1/2 cup (125 mL) green beans, trimmed and blanched
- 12 cherry tomatoes, halved
- 2 avocados, sliced
- 1 cup (250 mL) shredded old cheddar cheese from here
- To taste salt and freshly ground pepper
More Like This
Duck Confit Salad | RICARDO
ricardocuisine.com
BBC Food - Recipes - Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing
git.macropus.org
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress from The Cooking of South West Fran
app.ckbk.com
Duck Confit and Arugula Salad (Duck Confit) – Ingredients, Steps & Safety Tips | Can I Eat Expired
canieatexpired.com
Duck Confit Salad With Pears – Oracibo
oracibo.com
Confit of duck salad with new season asparagus | Taste of France®
tasteoffrancemag.com
Confit of duck salad with asparagus -
foodepedia.co.uk
Rösti with Duck Confit Salad | RICARDO
ricardocuisine.com