BBC Food - Recipes - Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing

Name: BBC Food - Recipes - Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing
Ingredients: 2 ready-made confit duck legs; 1 head Romaine lettuce (or similar firm, crisp lettuce ), root trimmed, leaves cut into 2.5cm/1in thick slices; 1 smoked duck breast, sliced; 75g/2¾oz soft light brown sugar; pinch cayenne pepper; 100g/3½ oz pecans; pinch salt; 75g/2¾oz gorgonzola , roughly chopped; 50g/1¾ozmild, creamy blue cheese such as St Agur, roughly chopped; 1 garlic clove, finely chopped; 2 tbsp honey; 50ml/2fl oz buttermilk; 60g/2¼oz crème fraîche; 1 lemon , juice only; dash Tabasco; 2 dashes Worcestershire sauce; 1 tbsp red wine vinegar; 75g/2¾oz ready-made mayonnaise; salt and freshly ground black pepper

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This easy and tasty warm salad is packed with rich ingredients that turn it into a sensational starter.

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Ingredients

2 ready-made confit duck legs
1 head Romaine lettuce (or similar firm, crisp lettuce ), root trimmed, leaves cut into 2.5cm/1in thick slices
1 smoked duck breast, sliced
75g/2¾oz soft light brown sugar
pinch cayenne pepper
100g/3½ oz pecans
pinch salt
75g/2¾oz gorgonzola , roughly chopped
50g/1¾ozmild, creamy blue cheese such as St Agur, roughly chopped
1 garlic clove, finely chopped
2 tbsp honey
50ml/2fl oz buttermilk
60g/2¼oz crème fraîche
1 lemon , juice only
dash Tabasco
2 dashes Worcestershire sauce
1 tbsp red wine vinegar
75g/2¾oz ready-made mayonnaise
salt and freshly ground black pepper