Red Curry Roasted Butterfly Chicken - Bird and Barrow
Looking for easy & delicious Red Curry Roasted Butterfly Chicken recipe? Check out Red Curry Roasted Butterfly Chicken dish that your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandbarrow.co.nz.
Ingredients
- 1 Bird & Barrow Free Range Naked Butterfly chicken
- 120g red curry paste
- 400g can coconut milk
- ¾ cup chicken stock
- Zest and juice of 1 lime
- To garnish (optional): finely sliced spring onion, fresh coriander leaves, lime wedges
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