Green Pea Soufflé Recipe from Romania - Delicious and Easy to Make
Looking for a tasty and unique dish to impress your guests? Try this Green Pea Soufflé recipe from Romania. Made with fresh ingredients like green peas, butter, eggs, flour, milk, dill, and salt,...
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Cooking tools:
- Whisk
- Souffle dish
- Ramekin
- Saucepan
- Pot
- Colander
- Mixing bowl
- Spatula
- Wooden spoon
- Stove
- Oven
- Refrigerator
- Airtight container
- Plate
Ingredients
- 2 lb / 1 kg green peas
- 3 tbsp butter
- 3 eggs
- 2 tbsp flour
- 1 cup milk
- minced dill
- salt
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