Zucchini Soufflé Recipe - Vegetarian Food from Moldova and Romania
Discover the delicious and easy-to-make Zucchini Soufflé Recipe from Moldova and Romania! Made with zucchini, eggs, flour, sour cream, sheep's cheese, milk, dill, salt, and butter, this vegetarian...
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Cooking tools:
- Pot
- Colander
- Food processor
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Mold
- Oven
- Stove
- Baking dish
- Cutting board
- Chef's knife
- Grater
- Kitchen timer
- Plate
- Serving bowl
- Ramekin
- Pastry brush
- Hand mixer
Ingredients
- 5 medium zucchini
- 3 eggs
- 2 tbsp flour
- 1/2 cup sour cream
- 2 tbsp sheep's cheese
- 1 cup milk
- chopped dill
- salt
- butter
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