Fettuccine Alfredo Recipe | Tyler Florence | Food Network

Ingredients

• 3 cups 00 flour or unbleached all-purpose, plus more for dusting
• 1 teaspoon salt
• 3 eggs plus 2 yolks
• 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
• 1 tablespoon water
• Cornmeal, for dusting
• 1 pint heavy cream
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup freshly grated Parmigiano-Reggiano
• Freshly cracked black pepper
• Chopped fresh flat-leaf parsley, for garnish