CHOCOLATE SPONGE DROPS - New Zealand Bakels
Place Group 1 ingredients in mixing bowl in recipe order and blend together on low speed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Water 0.525 19.50
- Eggs 0.600 22.00
- PETTINA CHOCOLATE SPONGE SUPREME 1.500 55.50
- COLSET 0.075 3.00
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