CHOCOLATE SPONGE - New Zealand Bakels

Name: CHOCOLATE SPONGE - New Zealand Bakels
Ingredients: Eggs 0.600 23.00; Water 0.525 20.00; PETTINA CHOCOLATE SPONGE SUPREME 1.500 57.00

www.nzbakels.co.nz

Place all ingredients in mixing bowl in recipe order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

Eggs 0.600 23.00
Water 0.525 20.00
PETTINA CHOCOLATE SPONGE SUPREME 1.500 57.00

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