Thermomix recipe: Sourdough Gozleme
Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, but in this case we used sourdough discard.
Keywords
- gozleme
- vegetarian
- cooking with tenina
- sourdough
- sourdough starter
- sourdough discard
- thermomix
- lazy sourdough course
- easy
- savoury
- dinner
- tasty
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Cooking tools:
- Food processor
- Skillet
- Stove
- Rolling pin
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Plate
Ingredients
- 1 Batch Sourdough Discard Flatbread
- 150 Grams cheese, cubed (cheddar, parmesan and mozzarella)
- 1 brown onion peeled and quartered
- 4 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Tablespoon ground cumin
- 1 Tablespoon ground coriander
- 1 Teaspoon smoked paprika
- 2 lemons juice
- 80 Grams feta, crumbled
- 1 Handful mint leaves, chopped
- 1 Handful parsley, chopped
- lemon wedges to serve
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