Vegetarian Gozleme Recipe | MiNDFOOD Recipes
Vegetarian Gozleme Recipe. Get baking this weekend with this great Turkish flatbread recipe and fill with your favourite ingredients. Extras can be frozen and used for quick weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 270g plain flour
- ¾ tsp baking powder
- ¼ tsp dry yeast
- 2 tbsp natural yoghurt
- 700g yellow squash, sliced
- 1 bunch spring onions, halved lengthways
- 2 red onions, peeled and cut into wedges
- 10 garlic cloves, peeled
- 2 tbsp olive oil, plus extra for frying
- 40g butter, melted
- 100g beetroot leaves
- 250g goat’s cheese
- lemon wedges, to serve
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