Chalk Stream Trout, Shrimp Head Hollandaise, Raw Shrimp and Fine Herb Salad, Black Garlic Ketchup -

Chalk Stream Trout, Shrimp Head Hollandaise, Raw Shrimp and Fine Herb Salad, Black Garlic Ketchup -

www.jamesmartinchef.co.uk

This is James Knappett's recipe for Chalk Stream Trout, Shrimp Head Hollandaise, Raw Shrimp and Fine Herb Salad, Black Garlic Ketchup.

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Piping bag
  • Fine-mesh sieve
  • Pastry brush
  • Kitchen scale
  • Grill
  • Parchment paper
  • Baking sheet
  • Skillet
  • Saucepan
  • Saute pan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 4x 200g piece of sea trout
  • 20g trout fat
  • Salt to season
  • 200g Mylor shrimp shells (if available or other shrimp)
  • 250g butter
  • 4x tbsp elderflower vinegar
  • 2x egg yolk
  • 2x tbsp warm water
  • Salt to taste
  • 12x spears of white asparagus
  • 150g water
  • 3x tbsp olive oil
  • Sea salt to taste
  • 32x whole mylor shrimps
  • 50gx chervil
  • 50gx tarragon
  • 50g parsley
  • 50g chives
  • 200g black garlic purée
  • 4tbsp sherry vinegar
  • Warm water for consistency

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