ChalkStream Trout with Celeriac, Gnocchi and Shallots
The mouthwatering ChalkStream trout with celeriac, gnocchi and pickled shallots provides a tasty meal. Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Blender
- Fine-mesh sieve
- Mortar and pestle
- Mixing bowl
- Slotted spoon
- Spatula
- Stove
- Pot
- Colander
- Spoon
- Plate
Ingredients
- 20g Banana shallots, peeled and diced
- 5g Garlic, peeled
- 30g Everyday Favourites salted butter
- 50ml Double cream
- 50ml Whole milk
- 1/5 Celeriac, diced
- 2g Whole coriander
- 50ml White wine vinegar
- 10g Caster sugar
- 170g ChalkStream trout
- 70g Italian gnocchi di patata
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