Foryoueats: Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)

Name: Foryoueats: Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng)
Total time: 22 min
Ingredients: 208 g (1 c) glutinous sticky rice; 48 fl oz (6 c) water plus more for steamer; 93 g (2 g) Chinese sausages; 2 c cooked white rice day old rice preferably; 58 g (½ c) carrot diced and cooked; 71 g (½ c) peas cooked; 25 g (2 tbsp) garlic minced; 5 g (2 tbsp) green onions sliced; 2 links (93 g) Chinese sausage cut in half horizontally & sliced into ¼ inch thick pieces; 3 large eggs; 22 g (2 tbsp) vegetable oil; 34 g (2 tbsp) soy sauce; 14 g (1 tbsp) oyster sauce; .75 g (½ tsp) kosher salt Diamond Crystal brand; .25 g (⅛ tsp) black pepper; 1 g (¼ tsp) MSG

foryoueats.com

This recipe for Chinese Sausage with Sticky Rice (Xôi Lạp Xưởng) creates a savory and satisfying dish, perfect for satisfying your cravings for both Chinese and Vietnamese cuisine. With sticky...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

208 g (1 c) glutinous sticky rice
48 fl oz (6 c) water plus more for steamer
93 g (2 g) Chinese sausages
2 c cooked white rice day old rice preferably
58 g (½ c) carrot diced and cooked
71 g (½ c) peas cooked
25 g (2 tbsp) garlic minced
5 g (2 tbsp) green onions sliced
2 links (93 g) Chinese sausage cut in half horizontally & sliced into ¼ inch thick pieces
3 large eggs
22 g (2 tbsp) vegetable oil
34 g (2 tbsp) soy sauce
14 g (1 tbsp) oyster sauce
.75 g (½ tsp) kosher salt Diamond Crystal brand
.25 g (⅛ tsp) black pepper
1 g (¼ tsp) MSG