Linzer Tart Pancakes

Ingredients

• 2 cups AP Flour
• ½ cup Powdered Sugar
• 2 tbsp Baking Powder
• ½ tsp Baking Soda
• 4 ozs grated Almond Paste
• 2 large Eggs
• 2 cups Buttermilk
• 1 tsp Almond Extract
• ¼ cup Melted Salted Butter
• ¼ - ½ cup Water (if needed if batter is too thick)
• Non-Stick cooking spray
• 1 jar Bonne Maman Raspberry Preserves
• ¼ cup Powdered Sugar for dusting
• ½ cup sliced almonds