Apricot Linzer Tart Recipe | Co+op

Apricot Linzer Tart Recipe | Co+op

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A riff on the traditional Linzer Torte, this tart features apricot jam baked in a delicious almond cookie-like crust.

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Ingredients

  • 1 cup slivered almonds
  • 1 cup unbleached flour, divided
  • 1/2 cup white whole wheat flour
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon, ground
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 8 ounces unsalted butter, softened
  • 1 teaspoon vanilla
  • 10 ounces (about 1 cup) apricot preserves

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