Grilled Bermuda Fish Tacos - The Bermudian Magazine
Grilled Bermuda Fish Tacos featuring fresh bonito, cabbage slaw, and simple grilling technique. Perfect for a flavorful Bermudian meal.
Ingredients
- 1 lb bonito or Bermuda tuna or wahoo
- 2 medium limes, halved
- 1 tbsp olive oil
- Kosher salt
- Freshly ground black pepper
- ½ small head green cabbage (about 14 oz), finely sliced
- ½ medium Bermuda onion, thinly sliced
- ¼ cup coarsely chopped fresh cilantro
- 6-8 soft tortillas (6-inch)
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