Fish Tacos with Honey Lime Cilantro Slaw - The Bermudian Magazine

Ingredients

• 1 1/2 lbs. of fresh fish of your choice
• 1 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1 1/2 Tbsp avocado oil (or another high-heat oil)
• 2 cups shredded green cabbage or coleslaw mix
• 2 cups shredded purple cabbage
• 1/4 cup cilantro
• Juice of 1 lime (1-2 Tbsp)
• 1/2 Tbsp honey
• 1/4 tsp salt
• 1/4 tsp pepper
• Corn tortillas
• Sliced avocado
• Fresh Cilantro