Brazilian-Style Power Bowls

Brazilian-Style Power Bowls

www.thescramble.com

We eat bean and rice bowls almost once a week. This is, in part, because my husband is Brazilian and these are some of his …

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Colander
  • Serving platter
  • Fork
  • Saucepan lid

Ingredients

  • 1 1/2 cups white or quick-cooking brown rice
  • 1 piece large or 2 medium sweet potatoes (peeled and chopped into 1/2-inch(about ¾ lb.))
  • 2 Tbsp. extra virgin olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 30 oz. reduced-sodium canned black beans (drained and rinsed, or use 3 cups homemade black beans)
  • 1/2 tsp. garlic powder
  • 1 bunch collard greens or kale (about ¾ lb.)
  • 1 clove garlic (minced, about 1/2 tsp.)
  • 1/3 cup crumbled feta cheese (optional)

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