Brazilian-Style Power Bowls
We eat bean and rice bowls almost once a week. This is, in part, because my husband is Brazilian and these are some of his …
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Serving platter
- Fork
- Saucepan lid
Ingredients
- 1 1/2 cups white or quick-cooking brown rice
- 1 piece large or 2 medium sweet potatoes (peeled and chopped into 1/2-inch(about ¾ lb.))
- 2 Tbsp. extra virgin olive oil
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 30 oz. reduced-sodium canned black beans (drained and rinsed, or use 3 cups homemade black beans)
- 1/2 tsp. garlic powder
- 1 bunch collard greens or kale (about ¾ lb.)
- 1 clove garlic (minced, about 1/2 tsp.)
- 1/3 cup crumbled feta cheese (optional)
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