Slow Cooker Lasagna Recipe - (4.2/5)
This lasagna comes together super quickly in the slow cooker, and then cooks for 4 to 6 hours on low, and is ready when you are!
Ingredients
- 1 pound bulk Italian sausage
- 1 medium onion, chopped, about 1/2 cup
- 3 (15-ounce) cans Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups mozzarella cheese, shredded, about 8 ounces
- 1 (15-ounce) container part-skim ricotta cheese
- 1 cup Parmesan cheese, grated
- 15 uncooked lasagna noodles
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