Slow Cook Lasagna | Ciao Italia

Slow Cook Lasagna | Ciao Italia

www.ciaoitalia.com

Slow cook ricotta and tomato layers for tender lasagna in just 1½ to 2 hours. Perfect for a comforting dinner! Share This Recipe

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Ingredients

  • 3 cups well drained ricotta cheese, homemade or store bought
  • 1/4 cup crumbled feta cheese
  • 1 ball fresh mozzarella, cut into bits
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 large egg, slightly beaten with a fork
  • 2 tablespoons fresh minced parsley
  • Salt and pepper to taste
  • 5 cups tomato sauce
  • 10 no-boil Del Verde lasagna sheets or other comparable brand
  • Ingredients

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